Our Ginger & Shipment

Common Ginger (Zingiber officinale)

Common ginger is the most widely traded variety in the world. Known for its strong aroma, pungent taste, and versatility, it is used in food, beverages, herbal medicine, and processing industries.

• Origin Countries: China, India, Thailand

• Appearance: Mature roots, light brown skin, firm flesh

• Moisture Content: 80–85%

• Packaging Options: 10kg / 20kg / 30kg cartons or mesh bags

• Export Markets: EU, US, Japan, Middle East

• Shelf Life: 3–6 months (cold storage recommended)

Baby Ginger (Young Ginger)

Baby ginger, also known as young ginger, is harvested earlier, giving it a tender texture and mild flavor. It has thin skin, pale flesh, and a juicier profile, making it highly valued for fresh consumption, pickling, and high-end culinary use.

• Origin Countries: Thailand, India, Peru

• Appearance: Smooth pale skin, less fibrous, delicate taste

• Moisture Content: 85–90%

• Packaging Options: 5kg / 10kg cartons with protective wrapping

• Export Markets: Japan, US gourmet market, EU specialty stores

• Shelf Life: 1–2 months (requires careful cold storage & fast shipping)

Organic Ginger

Organic ginger is cultivated without synthetic fertilizers or pesticides, certified by international standards (e.g. USDA Organic, EU Organic). It is increasingly demanded in health-conscious markets for food, supplements, and beverages.

• Origin Countries: Peru (main global leader), India

• Certifications: USDA Organic, EU Organic, GAP, HACCP

• Appearance: Similar to common ginger but grown under strict organic practices

• Packaging Options: 10kg / 13.6kg / 30lb cartons (with organic labeling)

• Export Markets: EU, US, Canada, premium Asia markets

• Shelf Life: 2–3 months (organic supply chain with proper cold storage)

Shipping Ginger Overseas

For exporting fresh raw ginger overseas, we use refrigerated (reefer) containers to ensure quality and freshness during transit. These containers maintain an optimal temperature of 10–12°C, controlled humidity, and proper ventilation to prevent mold and spoilage.

• Packaging: Ginger is packed in mesh bags, cardboard boxes, or plastic crates (15–50 kg), with 30 kg mesh bags being ideal for export. All packaging ensures ventilation and moisture protection.

• Container Options:

  • 40-foot reefer containers (holds ~20–22 pallets) for larger shipments.

  • 20-foot reefer containers (holds ~10–11 pallets) for smaller shipments.

• Quality Control: Ginger is cleaned, sorted for uniformity, and packed with absorbent padding to manage condensation. Proper labeling ensures careful handling.

• Moisture Protection: Containers are designed to prevent moisture buildup, with cargo stacked to allow air circulation and avoid condensation damage.

• Documentation: We provide all necessary export documents, including Bill of Lading, Certificate of Origin, and Phytosanitary Certificate.

Contact Us

Reach out to Ginger Supplier, your trusted partner for premium Ginger. Get in touch for quotes, samples, or export inquiries.